• The Canteen in the North Common Room caters for staff throughout the day with most payments being made via our EPOS System:
Catering can be booked by staff for lunches in the Department. This includes the following items:
• Sandwiches, ciabattas, wraps, rolls, baguettes, or quiches can be made to order with a wide range of fillings – just ask.
• The canteen’s range of traybakes, buns, seasonal fresh fruit, crisps, and other snacks.
• Orange juice, mineral water, and other soft drinks on request.
• Tea/coffee and biscuits.
• Location, if the catering is to be delivered by Kitchen staff (otherwise, note that the requestor will collect from Kitchens).
• One week’s notice should be given when booking lunches, twenty-four hours when booking tea/coffee and biscuits.
• If you collect catering from the Kitchens, please remember to return everything (trolley, trays, crockery, etc) once the event has finished.